Asian cabbage noodle salad

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Ingredients. g (2/3 cup) slivered almonds. 1 Chinese cabbage, halved, finely shredded. 6 green shallots, ends trimmed, thinly sliced diagonally. 1 x g pkt Chang's Fried Noodles. 3 Aug A simple,delicious and healthy recipe for Sesame Cabbage Noodle Salad with rice noodles, scallions cilantro and crunchy roasted peanuts. Vegan Author: Sylvia Fountaine; Prep Time: 15; Cook Time: 15; Total Time: 30 minutes; Yield: 6- 8; Category: Main Salad- Vegan, Gluten Free; Cuisine: Asian.

NOTE: We never liked the leftover salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and 1 (12 ounce) coleslaw mix (or you can simply shred a head of cabbage); 2 (3 ounce) packages oriental-flavor instant ramen noodles, other flavors are good too.

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Asian cabbage noodle salad

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Description:Decide what tofu or chicken option you want to use and start that process. Whisk the dressing ingredients together in a small bowl and toss with the cabbage. Soak the noodles in the hot water turn heat off for minutes, stirring until just pliable. Do not boil the noodles! Just let them get tender and pliable. Al dente is perfect, they will get softer in the salad.

Views: 3129 Date: 2018-02-14 Favorited: 58 favorites

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